Report: Behind Starbucks Coffee
Brazil’s seasonal harvest labourers report routine of low wages, cold food and even slave labour on farms that supply the world’s most famous coffee shop chain
Boletim Monitor #10: Certified coffee, rightless workers 2
From farms to large retailers, Repórter Brasil shows the tortuous path linking coffee workers’ exploitation to global consumers
Boletim Monitor #5: Certified coffee, rightless workers
The fifth issue of Monitor – a newsletter that publishes Repórter Brasil’s studies on industries and production chains – reveals that even certified coffee farms still fail to guarantee workers’ rights.
Brewing up a sustainable coffee supply chain
Estudo financiado pela União Europeia analisa as condições de trabalho em fazendas de café no Brasil, Honduras e Índia cuja produção é exportada para a Finlândia. A pesquisa revela que mesmo fazendas certificadas apresentam irregularidades, como discriminação de gênero e falta de equipamentos de proteção individual.
