by Daniel Camargos |
03/05/19
Eight months after slave labor was discovered at the Cedro II farm in the Brazilian state of Minas Gerais, Starbucks and Nestlé-controlled brand Nespresso — both of whom had quality certified the farm — said they would stop sourcing coffee there. The decision by the...
By Daniel Camargos, Roberto Cataldo — translator |
06/03/19
ANAPU, Pará state, Brazil – “Dorothy lives!” shouts a student with his fist clenched. Another ten people repeat the gesture and shout: “Always!” The cries of protest close a prayer held round the grave of Dorothy Stang, the U.S. missionary murdered in 2005 in the...
By Carlos Juliano Barros |
12/07/18
It is in the arid forests of the Chaco, a rich environment naturally adapted to the intense heat and the scarcity of water, that the Paraguayan government plans to consolidate the country as the world’s slaughterhouse. Driven by Brazilian investors, the State’s...
By Daniela Penha. Translation by Roberto Cataldo |
17/05/18
Even with the company’s name included in the “dirty list” of slave labor, a group of farms belonging to Succítrico Cutrale received one of the most important socio-environmental certifications in the world: Rainforest Alliance’s “good practices” seal. The...
By Thais Lazzeri in Ipojuca (Pernambuco) / Photos Fernando Martinho |
28/11/17
“My parents and grandparents died here. How can Suape call us trespassers?” asks Maria Madalena da Silva, aged 65, a resident of the Ilha Mercês quilombo (maroon) community where 90% of the population live off farming and fishing. She knows the answer. The...
